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A friendly restaurant offering fine cuisine celebrating the generous encounter of ceviche and the Mediterranean in Marseille.
Nestled in a beautiful historic building halfway between La Joliette and the Mucem, Toïa is a smart address that we've been following since it opened and recommend year after year. In the kitchen, Aristide, and in the dining room, Eva-Luna, who welcomes you with a friendly smile. The room is bathed in light and the large tables make for great meals with friends. The ceviches for which the place is famous, Marseille-style starters such as panisses or fried mange-tout accompanied by aïoli... Some desserts are gluten-free. A fine address, always gourmet and always welcoming.
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And pavlova was a reinterpretation of it, but a not so succesfull one… a waste of time and money