LE LATTE
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An atypical address as there are still too few in the Panier and in Marseille. Le Latté is a restaurant but also a unique concert place, with its vaulted cellar dating back to the 12th century. A café-concert in which one comes to appreciate a concert of jazz or salsa as well as to taste a home-made and seasonal cooking. The musical program can be followed on social networks. On the plate, tatin of candied onions and oyster mushrooms, pecan nuts, roasted razor clams with parsley butter, then back of cod roasted with herbs or Charolais beef chuck braised for seven hours, creamy polenta and butternut mousseline with orange. Amazing, as long as it lasts!
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