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Gastronomic restaurant serving Marseilles-Provence cuisine with the chef's personal talents and influences.
For many years, this restaurant at the bottom of Avenue des Chartreux was home to a well-known local gourmet restaurant. Now, La Table Marseillaise, the second address of the Roof Kitchen team in Château-Gombert, welcomes you for a moment of Marseille-Provence regalade. In the kitchen, Théo Abboche, a young chef trained at the Bonneveine hotel school, expresses his talent and personal influences in a menu that smells of sunshine, alongside the house chef, Franck Giovannai: siphoned aioli, gambas delight...
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