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Good small dishes from the market with homemade desserts in Marseille.
Located just off Place Sébastopol, the Jardin des Arts is a pleasant, colorful patio, shaded in summer and heated in winter. It's a cosy space where you can enjoy tasty dishes made from market produce. On the menu, beef carpaccio tataki to start, 7-hour lamb mouse tajine style, Armorican-style lobster tail risotto or wok-style beef émincé to continue. The desserts are all homemade: black forest revisited, strawberry cheesecake on Breton shortbread or coconut milk panna cotta with passion fruit coulis. The dishes are hearty and the service attentive. In short, the restaurant is worth the detour!
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Des produits de qualité dans l’assiette pour un menu du jour copieux et très abordable allez y !