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Bistro with terrace for a tasty lunchtime meal in Marseille, with seasonal suggestions.
What was once a run-down neighborhood bar has recently been revived by Léo and Mathieu. Vorace is a small bistro where you can eat well at lunchtime, with a few seasonal suggestions, and in the evening with small plates in the form of improved tapas. The terrace may be small and noisy (due to the Boulevard de la Libération), but the atmosphere is good. We feasted on rigatoni with mint-pistachio pesto cream, as well as thinly sliced pig confit with dried fruit on a creamy polenta. Amazing and generous!
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