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2024
Recommended
•
2024
Located in Marseille's Antiquaires district, Les Trois Coups is both a restaurant and a wine cellar. Chef Giovanni Graziani marries the flavors of the sea and land to offer plates with local flavors. On the wine side, the menu offers a selection of French, Italian, Spanish and Austrian wines, with a particular focus on natural wines. The restaurant is open daily, from noon to 2pm and from 7pm to 10pm. This time, it's a wine cellar offering a selection of 300 natural wine references, as well as a range of fine groceries.
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