MAISON CALAMBO
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Since 1946, the Calambo family business has been a benchmark when it comes to shellfish and other seafood.
A Marseille institution since 1946, Maison Calambo is a delight for shellfish lovers. Calambos may no longer exist, but Maison Calambo offers the very best in shellfish. In this boutique-tasting room, mussels, whelks, oysters, crab, shrimps, violets and sea urchins are laid out before you... Laurent, Stéphane and Rémi welcome you with a smile and prepare your order or serve you on the terrace. Freshness and expertise guaranteed. Note the Friday aperitifs: the Calambix. A quality address in a friendly neighborhood.
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