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A beautiful brasserie with a terrace offering fresh home-made dishes based on seasonal products.
At the head of this beautiful brasserie, a family team with a warm welcome and acquired experience. On the menu, homemade dishes based on seasonal products: woks, pasta, calzone, pizzas, hamburgers, meat and fish. This day, roast pork with Roquefort sauce and boulangère potatoes, veal osso bucco with linguine or whole duck breast with porcini mushroom sauce and fresh fries. The plates are both well presented and copious. In fine weather, you can enjoy the terrace sheltered by a bay window.
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Members' reviews on LE CHAMPOREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas tres copieux.
Serveuse souriante.
Ne pas hésiter à réserver une table.
Danielle ROULIN Immobilier