LE PRESSOIR
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A bistro kitchen offering home-made dishes in Marseille.
The bistro cuisine par excellence! The menu is available on the daily slate in 8 or 9 courses, plus a dish of the day, also available as a formula. Freshness guaranteed, the homemade feel and you can't go wrong. The reception is nice but a little bit express, noon obliges, we are in a district where people work and come to have lunch during their break. Your choice of that lunch: crispy Caesar chicken, vegetable arancini, salmon tartar, chicken wok or maquis burger. A last dish that gives us a hint on the orientation of the house, on the side of the island of beauty. With a famous dessert, the canistrellis crumble which finishes transporting us there.
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