Homemade tapas and fresh cuisine to enjoy in a bistro with terrace in Marseille.
Georges, the local bistro we love. Local clientele, fresh and inspired cuisine. The terrace, recognizable by its yellow color, superbly sunny, is an ideal place for lunch. The dishes of the day change every day. This lunchtime, black pudding with celeriac purée and hazelnut butter, hake a la plancha with fennel cream and cauliflower, or for a vegetarian craving, the coconut bean and chard broth, low-temperature egg, chilli and coriander. Masterful, tasty, Georges never disappoints. Young and lively atmosphere, perfect for a drink.
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