Go there and contact
A creative seasonal cuisine in a bistro in Marseille.
Opened in September 2018, this bistro is a former bar-troquet tastefully rehabilitated, the historic counter preserved. The team is young and the atmosphere relaxed. A beautiful spirit in the kitchen, with aesthetically pleasing plates composed of qualitative, seasonal products combined and cooked with savoir-faire. On this particular day, for example, the menu featured caponata, capers, eggplants, fresh tomatoes, olive powder and pickles. And for dessert: choco-noisette cookie, stracciatella ice cream and praline. To accompany your drink, delicious homemade crunchy panisses.
Did you know? This review was written by our professional authors.
Members' reviews on LE TROIS QUARTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
