Restaurant of fine and elegant cuisine, with products worked to the point of excellence and with a good quality-price ratio.
It's the culinary sensation of 2022 that shook Marseilles and excited its most discerning palates, and continues to thrill today. A discreet storefront on Rue Saint-Pierre conceals a new kind of bistro, and one of the city's most beautiful patios to boot. At the helm of this intriguing new table are two well-known names: Sarah Chougnet-Strudel, who we've known as an itinerant chef at events, and who also has a great deal of experience in London, and Lucien Salomon, both very promising but already well recognized. On the plate, fine, elegant cuisine, products worked to the point of excellence, and we can't believe the low prices for such quality. Magnificent!
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Members' reviews on REGAIN
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Le menu comprenant 4 plats nous a vraiment conquis. Le fait de pouvoir en profiter en étant végétarien est un gros plus !
L’accueil est chaleureux et vraiment arrangeant, c’est agréable de savoir que l’on se soucis de nos goûts et envies.
Nous reviendrons sans aucun doutes !
Qui dit ramen dit grand bol normalement ce ne fut pas le cas
Quelques protéines se battaient en duel avec les nouilles
Rapport quantité prix déséquilibré
Dommage