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Restaurant specializing in Alpine and hearty cuisine in downtown Marseille.
Always quite surprising to find in a city like Marseille, famous for its warm climate 8 months a year, a restaurant specializing in alpine and copious cuisine. And yet, Raclette has made a place for itself in the sun for many years, becoming the reference for raclette and fondue in the city centre. On the menu, cheese, lots of cheese, and we love it. Raclette is served whole on its display stand. All you can eat, unless you opt for the simple, more reasonable plate. Savoyard or Burgundy fondues and a selection of grills for summer days or those allergic to lactose. Gourmet address if there is one.
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Members' reviews on LA RACLETTE
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Très bon restaurant
Très bonne raclette.