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Delicious fresh produce cuisine in a bouchon-style restaurant in the heart of Marseille's antiques district.
At first glance, this restaurant doesn't look like much. You could almost walk past it without seeing it. However, pushing open the door of this establishment in the heart of Marseille's antiques district is well worth the effort. The menu isn't long, but the slate features fresh, delicious products. Charcuterie platter, panisses salad with eggplant caviar, melon salad with Vendée ham and crudités, linguine with shrimps or homemade duck leg confit... It's a far cry from the traditional Lyonnais bouchon Rosemonde used to serve, but the menu evolves with the seasons. In summer, it's lighter! For dessert, the small brownie with vanilla ice cream won't disappoint.
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