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Ukrainian specialties on Marseille's Cours Julien.
A wonderful discovery of Ukrainian hospitality. A cuisine of typical dishes and shots of flavored vodka or excellent Russian beers. Here, the specialties are Ukrainian and Russian, with the inevitable kortchma. As an aperitif, a honey-pepper vodka or a cocktail... made with vodka, of course, to wash down the dried fish to be nibbled, which smell a little strong and slightly dry your throat. The decor is kitschy, reminiscent of a chalet or farmhouse from another era, but so exotic! Starters include salmon pancakes with Russian red caviar, potato dumplings with pine nuts (Kotletys), herring salad in a coat (Seliodka pod chouboi), then traditional Stroggonof beef served in a pot, as well as pork skewers (Ukrainian Chachlyk) or salmon in a special Russian sauce and to finish, between two vodkas with caramel and plum, Oladouchky with honey and jam.
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Members' reviews on KORTCHMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The ambience was great and the food was delicious! Thanks to Igor for his personal approach and welcoming.
Will definitely return and recommend to others.
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Bonne cuisine. Prix corrects.
Ambiance familiale et chaleureuse.
J'y retournerai certainement.