Go there and contact
Ukrainian specialties on Marseille's Cours Julien.
A wonderful discovery of Ukrainian hospitality. A cuisine of typical dishes and shots of flavored vodka or excellent Russian beers. Here, the specialties are Ukrainian and Russian, with the inevitable kortchma. As an aperitif, a honey-pepper vodka or a cocktail... made with vodka, of course, to wash down the dried fish to be nibbled, which smell a little strong and slightly dry your throat. The decor is kitschy, reminiscent of a chalet or farmhouse from another era, but so exotic! Starters include salmon pancakes with Russian red caviar, potato dumplings with pine nuts (Kotletys), herring salad in a coat (Seliodka pod chouboi), then traditional Stroggonof beef served in a pot, as well as pork skewers (Ukrainian Chachlyk) or salmon in a special Russian sauce and to finish, between two vodkas with caramel and plum, Oladouchky with honey and jam.
Did you know? This review was written by our professional authors.
Members' reviews on KORTCHMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris : Le curieux: assortiment de 6 vodkas & cornichons ukrainiens - Planche numéro 2 de charcuterie ukrainienne & assortiment de lards & légumes - Schevchenko : assiette mixte d’entrées chaudes - Boulettes Ukrainiennes : Boulettes de boeuf et de porc recouvertes de cèpes et champignons - Borchst: Soupe traditionnelle Ukrainienne au porc, betterave, choux, pomme de terre, carotte et oignons - Pelmeni: Raviolis Ukrainiens fails maison, farcis au bœuf et au porc, servis avec fromages fondu- Chachlyk : Brochette de porc mariné au Jus de citron et à la bière
Décor typique
Service et cuisine parfait !
Find unique Stay Offers with our Partners
Tout est fait maison et avec passion
Je vous conseille le bortsch, les pelmenis, les entrées chaudes et surtout n’hésitez pas à goûter aux shots de vodkas avec leur tartines