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Senegalese cuisine to enjoy in a restaurant with a musical atmosphere in Marseille.
It starts with typical Senegalese starters: pastels, fatayas and acaras, which are fish, meat or vegetable fritters served with a spicy tomato sauce. Main courses include tieboudien, the national dish based on grouper and vegetables served with red rice; tiebou yap, a dish based on mutton and vegetables served with fragrant rice; wassoul kebabs, with grouper, shrimps, scallops, onion and bell pepper, served with fried manioc and a fresh cream and lemon sauce. Watch out for the chili sauces, they're really strong. Music, laughter and good humor are the order of the day at this restaurant.
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Une note faiblarde du à la rencontre d’un insecte à la fin du repas.
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