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Senegalese cuisine to enjoy in a restaurant with a musical atmosphere in Marseille.
It starts with typical Senegalese starters: pastels, fatayas and acaras, which are fish, meat or vegetable fritters served with a spicy tomato sauce. Main courses include tieboudien, the national dish based on grouper and vegetables served with red rice; tiebou yap, a dish based on mutton and vegetables served with fragrant rice; wassoul kebabs, with grouper, shrimps, scallops, onion and bell pepper, served with fried manioc and a fresh cream and lemon sauce. Watch out for the chili sauces, they're really strong. Music, laughter and good humor are the order of the day at this restaurant.
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Members' reviews on LE ZIGUINCHOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dibiterie = 5 morceaux d'agneau à la poêle sans assainissement, les 3/4 de l'assiette remplie de salade verte, mais qui fait ça ?!
Yassa vermicelles insipide, poulet cuit à l'eau et ensuite passé au four mais sans assainissement même pas sel poivre, sauce Yassa qui baigne dans l' huile, honteux !
Une honte pour le Sénégal, Richard va falloir se redresser parce que c'est juste une honte de servir ça surtout quand son resto se nomme le Ziguinchor !