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Senegalese cuisine to enjoy in a restaurant with a musical atmosphere in Marseille.
It starts with typical Senegalese starters: pastels, fatayas and acaras, which are fish, meat or vegetable fritters served with a spicy tomato sauce. Main courses include tieboudien, the national dish based on grouper and vegetables served with red rice; tiebou yap, a dish based on mutton and vegetables served with fragrant rice; wassoul kebabs, with grouper, shrimps, scallops, onion and bell pepper, served with fried manioc and a fresh cream and lemon sauce. Watch out for the chili sauces, they're really strong. Music, laughter and good humor are the order of the day at this restaurant.
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Members' reviews on LE ZIGUINCHOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle au décor exotique et le joli patio sont très sympa. On peut déguster du poulet Yassa, du maffé, des pastels, du poisson grillé arrosés de bières africaines (Flag, Castel...) et des rhum arrangés, du jus de bissap ou de gingembre...
L’accueil est sympathique!
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La serveuse est charmante.
Seule la musique était un peu forte.
Assurément si ns habitions à Marseille ce restaurant serait ajouté à la liste de nos favoris.