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Peruvian restaurant near La Plaine in Marseille, to discover a cuisine with a strong cultural mix and varied influences.
Just a few steps from the Plain and its bustle, there is a small square recently redone, naturalized and where cars are becoming more rare. Just there, a small Peruvian restaurant unfolds its few tables. La Chola is a journey, an invitation to discover what makes Peru's gastronomy famous and surprising. A cuisine with a strong cultural mix and varied influences. All that is translated by this famous octopus with olive sauce, accompanied by avocado, or shrimps breaded with panko sauce passion fruit. Nice choice of ceviches for a fresh taste. The house proposes a whole range of cocktails containing pisco, the Peruvian national pride.
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Members' reviews on LA CHOLA
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Cuisine péruvienne qui correspond vraiment aux plats et aux boissons de la bas.
Le chef est également péruvien, ce qui est rarement le cas.
Les prix ne sont pas très élevé, le cadre est sympathique pour y manger ou prendre un apéro.
Allez y les yeux fermés !