LIMA LEMON CEVICHERIA
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Restaurant serving Peruvian specialties with Asian influences, including ceviches, located near Castellane in Marseille.
Just a few minutes from Place Castellane, this address, with its recognizable storefront featuring a profusion of plant colors, offers dishes typical of Peruvian cuisine. Avi Nurul Choiria, chef of the Ubud restaurant a few meters away, opened this atypical address. On the menu, dishes blending Asian and South American influences. A variety of ceviches, including coconut wolfish, spicy wolfish and traditional wolfish, as well as tiraditos, raw fish presented as carpaccio, scallops or octopus with olives.
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