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BISTROT asiatique is a well-known restaurant on Rue Breteuil, serving home-made Japanese and Vietnamese dishes.
The Bistrot Asiatique offers both Japanese and Vietnamese dishes. Here, no frozen products, even the shrimps are fresh and everything is home-made. The modern design of the room, with its New York loft style brick wall, and its glass kitchen, give a certain allure to the place. On the Vietnamese side, classic egg rolls or Bistrot specialties (goat/honey, feta, zucchini, or chicken/lemon), noodles, Bo Bun (beef or shrimp wok), and on the Japanese side, plates of sushi, Yakitoris (small skewers cooked on the grill) or Gyozas (fried ravioli). All accompanied by delicious Cantonese or white rice, with miso soup or coleslaw. Impeccable welcome. An address recommended by the Petit Futé.
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