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Indonesian restaurant in Marseille, near Castellane, with a magnificent setting offering the delights of the country's gastronomy.
This new setting, with its blend of Balinese tradition and modernity, takes us straight to Asia for a truly exotic meal. The magnificent setting is striking from the moment you enter: a mezzanine welcomes you, as does a room below, not forgetting a lovely terrace with trees and a pleasant jungle ambience. Wooden floors and hand-crafted decorative details testify to the care with which the premises have been laid out. As for the menu, it's the chef from another famous Indonesian restaurant in Marseille who cooks up the delights of her country's gastronomy. Soups, sweet and savory salads, nasi goreng, mie goreng or rendang beef marinated for 7 hours in coconut milk and then spiced. Fine and delicious to the palate. A fine voyage in prospect.
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