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Indonesian restaurant in Marseille, near Castellane, with a magnificent setting offering the delights of the country's gastronomy.
This new setting, with its blend of Balinese tradition and modernity, takes us straight to Asia for a truly exotic meal. The magnificent setting is striking from the moment you enter: a mezzanine welcomes you, as does a room below, not forgetting a lovely terrace with trees and a pleasant jungle ambience. Wooden floors and hand-crafted decorative details testify to the care with which the premises have been laid out. As for the menu, it's the chef from another famous Indonesian restaurant in Marseille who cooks up the delights of her country's gastronomy. Soups, sweet and savory salads, nasi goreng, mie goreng or rendang beef marinated for 7 hours in coconut milk and then spiced. Fine and delicious to the palate. A fine voyage in prospect.
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For food that's priced this much it's definitely not worth it when you get something inedible, plus don't get me started on coke cans that cost 0.85€ but resold here for 5€! Served in a can! ????
Run away!
(By the response of the owner you can tell that it's an establishment that you need to run away from, no respect for any form of criticism or opinion that doesn't suck up to them, they're so rude to every single person who didn't like their restaurant even if they give solid points)