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Italian restaurant in Marseille with terrace offering fresh pasta and specialties in the heart of the antique district.
Al Dente is an Italian restaurant located at the bottom of the rue Edmond Rostand, in the heart of the antique dealers' district. It has a large room with a contemporary decoration with artists' works on its walls and a terrace on which it is good to settle during the summer evenings. Al Dente has been making traditional pasta since 1983 with daily production of fresh ravioli and gnocchi. On the plate: campanelle, rigatoni, gnocchi, green ravioli with three cheeses, Piedmontese ravioli with sage butter, but also veal osso buco, large beef carpaccio, parmesan arugula. Among the specialties of the house, try the tagliatelle with rabbit confit and basil, tagliatelle with supions à la provençale, gnocchi with speck and gorgonzola cream. Nice menu of salads. For dessert, we fell for the coffee and marsala tiramisu. The whole is accompanied by wines from here and there. It is possible to have your order delivered to your home.
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Salade en sachet qui gâche tout
A près de 20 € l assiette c'est chère payé
Après c'est mon avis peut-être suis-je tombé un mauvais jours
Nb : un bout de plastique se trouvait dans le plat principale