Panpanzerotti offers generous, well-made dishes, including panzerotti, made from ingredients imported from Italy.
It was after a trip to Puglia that Stéphanie and Guillaume, both from Provence, came up with the brilliant idea of offering panzerotti to the people of Marseilles. A true staple of transalpine street-food, this deep-fried pizza dough turnover is generously topped with imported ingredients and carefully selected by our gourmets. It's generous and well-made, a far cry from the heavy-handed idea of a deep-fried dish. New recipes are added regularly, such as the addictively melting MTP(Mozza, taleggio and pecorino).
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Members' reviews on PANPANZEROTTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les ingrédients sont frais et de qualité , concernant le service celui ci est impeccable!
Un lieux qui mérite d'être connu.
Très bon repas et très abordable.
Encore merci !
A bon entendeur...????
La truffe est la vie!
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Vraiment surpris par cette pâte à beignet qui n'est pas du tout grasse
Un délice tout simplement