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Enjoy dishes made from fresh, home-made products offered in an original menu.
It's been one of the best kept secrets of the downtown culinary landscape for years! A confidential address in a street that is not very busy and not really charming, but a place where you enter and immediately appreciate the atmosphere, from the vintage decor to the smiling welcome you find there. The chef Fabrice Bazin is passionate and does things with heart. You can feel it in the plate. Fresh products exclusively, that lunchtime for example on the menu: the chef cooked bonito or beef pear according to his inspiration. Efficient.
Did you know? This review was written by our professional authors.
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