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An address with a beautiful terrace offering simple recipes based on fresh products.
This Red Hood is not small but big with its three rooms and its beautiful terrace that will be covered in 2017. A warm welcome in a bright and sober atmosphere. At the walls, artists regularly expose their works. As for the plate, it is simple, good and based on fresh products. A varied map with a wide choice: filet, salad, bergère bread, tuna tartar, pie-roasted pie, cuttlefish en… Fondant cream chocolate is a delight, as are pies that change every three days depending on seasonal products. Jennifer is in small care. Most: in the basement, a magnificent vaulted room specially adapted for group or family meals, not to mention impeccable hygiene. If you go through the sixth, this Red Hood will welcome you.
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