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Ceviches and various home-made dishes, based on fresh products, in a restaurant with terrace on the Cours Julien.
L'Escalié is the restaurant not to be missed if you go to Cours Julien. Sit down in one of the two beautiful rooms or on its sunny terrace. In the plate, fresh and home-made food. In the evening, elaborate tapas to share: crab ravioli, tartelette girolles or arancini figatelli brousse. Every day, a suggestion of the day in meat and fish. For dessert, don't miss the 100% chocolate, unless your choice is a brioche perdue. We love the bucolic atmosphere of the terrace, nicely staged.
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Members' reviews on L'ESCALIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le poisson était bien mais top salé
Allez y les yeux fermés
Produits de saison et fait maison sur un buffet gourmand et appétissant.
Allez y pour le cadre et la sympathie des équipes