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A gastronomic restaurant with terrace offering home-made recipes of seasonal products.
In the montée des Accoules, what a pleasure to discover this excellent gourmet restaurant. Yannick Stein has already proved his worth in fine restaurants (Fonfon, Pergolese, Lionel Levy). A little cocoon decorated with beautiful photos of Marseille taken by his grandfather, a terrace for sunny days and "homemade everything" like the breadstick-tapenade served as an appetizer. Discover the cuisine of seasonal and market produce: chestnut velouté and duck confit crumble, foie gras mousse; scallop and red mullet maki; pineapple and avocado tartar and lobster vinaigrette; roast quail, polenta millefeuille, carrots and confit leeks... On the sweet side: pumpkin tart, dark chocolate mousse; opera, orange chocolate sorbet; pear puff pastry, speculoos mousse. A fine address. The Michelin Guide awarded the restaurant its "L'Assiette" distinction: congratulations to the chef!
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