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A gastronomic restaurant with terrace offering home-made recipes of seasonal products.
In the montée des Accoules, what a pleasure to discover this excellent gourmet restaurant. Yannick Stein has already proved his worth in fine restaurants (Fonfon, Pergolese, Lionel Levy). A little cocoon decorated with beautiful photos of Marseille taken by his grandfather, a terrace for sunny days and "homemade everything" like the breadstick-tapenade served as an appetizer. Discover the cuisine of seasonal and market produce: chestnut velouté and duck confit crumble, foie gras mousse; scallop and red mullet maki; pineapple and avocado tartar and lobster vinaigrette; roast quail, polenta millefeuille, carrots and confit leeks... On the sweet side: pumpkin tart, dark chocolate mousse; opera, orange chocolate sorbet; pear puff pastry, speculoos mousse. A fine address. The Michelin Guide awarded the restaurant its "L'Assiette" distinction: congratulations to the chef!
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Members' reviews on L'ESCAPADE MARSEILLAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine fraîche et de saison.
Service très agréable.
Rapport qualité prix excellent
J’y retournerai probablement
Très très chaud en terrasse ..
Un bémol le prix ..
L’addition est plutôt élevée..
Nous sommes plutôt mitigés du coup ..
Service de très haut niveau !
La cuisine, subtile et raffinée… De même pour le choix des vins !
Nous recommandons et reviendrons.