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Restaurant offering traditional French cuisine in a warm setting worthy of your grandparents' living room.
Le Grand Guste pulls out all the stops. Here's a restaurant you absolutely must try! To try it is to adopt it. Jean-Christophe Codaccioni comes from a family of restaurateurs in Saint-Etienne, and draws his inspiration from the grimoire-like recipe book bequeathed to him by his grandfather Auguste, the famous "Grand Guste". Here, we love traditional French cuisine, we love good food, we love 'la bonne bouffe': grandfather's caillettes, rack of lamb with thyme juice, old-fashioned veal blanquette, monkfish marmite or veal paupiettes with mushrooms... Once you've crossed the threshold, the smell of good food subtly perfumes your nostrils, then delights your taste buds, and you discover a warm setting: majestic wood and granite counters, canvas bar chairs, a swarm of fringed lampshades, hanging opalines and Virginia creeper, gilding and antique tapestry adorn the walls. Before entering the exotic patio, you pass the glass roof where suckling pig, rack of lamb and other succulent cuts of meat are roasted, gilded and reddened on the spit. Everything is delicate, meticulous and genuine. Le Grand Guste: a fine team serving a fine era!
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