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A discreet, low-cost address not far from Castellane, serving traditional, home-cooked food that's as good as it gets.
A small, discreet address on the Cours Gouffé, not far from Castellane, but highly esteemed by a loyal neighborhood clientele, whether from the neighborhood or occasionally from the office. On one of the two slates in front, a message proclaims that here "we peel, we chop, we slice, we pocket (...) in short, we cook for you and above all, we love it". The motto, then, is "home-made" and traditional cuisine that's as invigorating as you could wish for, at reasonable prices. Moules marinières-frites, chef's burger, lunch salads, grilled duck breast or butcher's cuts - there's something for everyone, except perhaps vegetarians, who'll pass. Low prices and good food.
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