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Bistro offering meat dishes with good local wines.
In this bistro, where the atmosphere is not without remembering the beautiful days of the cellars of Saint-Germain-des-Prés (the Parisian comparison must not be too noisy, we are in Marseille), Jacques Pennazo serves sensational bruschettas, good meats and cooked dishes, all framed by good small ones. country wines. A quality slate with lamb mouse with candied garlic, brushetta to goat, a delicious honeymoon, beef coast, duck magret with green pepper, aubergine crumble, not forgetting the sweetness of a Tatin pie or a basement. chocolate. Test the fondue of Mamie Sissou (golden gold mountain). The boss very close to his clients will surely come to discuss with you while doing the service. The meat is particularly good, copious, thick, served on wooden boards. A very beautiful wine list of about forty references with a small foreign card.
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