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Traditional French cuisine in a charming bistro-style restaurant with wine cellar in Marseille, a stone's throw from the metro.
Do you love traditional French cuisine? This is the address for you, conveniently located just a stone's throw from the Préfecture. On the menu: Alsatian puff pastry with morel mushrooms, homemade foie gras or homemade crayfish tail puff pastry for starters. Main courses include fillet of beef with pepper sauce, andouillette with mustard sauce, royal squab or pike quenelles with Nantua sauce. The menu smells of French gastronomy. To end on a sweet note, tarte tatin or baba au rhum. The attractive lunchtime menu is popular in the neighborhood.
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Beaucoup de bruit surtout avec des tables très bruyantes. C'est dommage pour les autres et ça epuise aussi le personnel!