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Home-made cuisine, based on fresh products, good value for money in a brasserie classified as a historical monument in Marseille.
For those nostalgic for the Roaring Twenties, this listed building is well worth a visit. A brewery with a typical early 20th century decor, the Folle Epoque takes you back in time with its magnificent woodwork, mirrors and chandeliers. The menu is well provided. On that day: aubergines with parmesan cheese, whole sea bream, carpaccio duo, salade niçoise, linguine with clams, beef tartar, entrecote steak, fresh cuttlefish frying... Difficult to resist also to pancakes from September to March and then to ice cream. Ah! Delicacy when you have us... Everything is home-made with fresh products and at fair prices. A pleasant moment of escape in an authentic setting.
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L aioli est tres bonne le vendredi pour 13,90 euros