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Michelin-starred restaurant with dark, contemporary decor, offering seasonal, inventive cuisine full of surprises.
Winner of a Michelin star year after year, young chef Julien Diaz, a native of Marseilles, is one of the region's leading names in gastronomy. In his soberly decorated, modern restaurant, he and his team welcome you for a memorable culinary experience. A market menu at lunchtime on weekdays and 4 other options for lunch and dinner, including an astonishing blind menu that leaves your taste buds at the mercy of the chef's (always successful) inspirations. The bouillabaisse menu unfolds in 7 unforgettable stages. A highly recommended address.
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Members' reviews on SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour ce moment culinaire de haut vol
Nous y avons passé un pur moment de haute gastronomie. C'est un véritable festival pour les sens qui sont comblés. Nous avons dégusté le menu "saison" et avons été émerveillées. Saveurs, parfums, assemblages, service...tout est parfait !
Un lieu rare, toutes nos félicitations.
Nous reviendrons pour d'autres découvertes.
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Tout était parfait. Tous les plats etaient délicieux ! Suggestion des vins en parfait accord avec les plats. Le personnel est souriant et le service au top !