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Top-notch cuisine with Eric Maillet in the kitchen in the evenings, and Maëlyss Vultaggio with her Mama Kyuna world cuisine at lunchtime.
A superb address well known to gourmets. Having worked in Passédat's kitchens, Eric Maillet is here to delight our taste buds. The menu varies with the seasons, changing every three weeks. The cuisine is top-notch, without being overly pompous. At lunchtime, Cédrat gives way to Mama Kyuna. A bistronomic canteen of the world, with affordable formulas and a certain delight for the palate. Chef Maëlyss Vultaggio is on hand for lunch. A wonderful encounter between two undoubted talents.
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Members' reviews on CÉDRAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Endroit calme ; raffiné ; service impeccable ; nourriture saine , fraîche , délicieuse .
Nous nous sommes régalés avec les délicieux plats proposée par la cheffe Maëllys.... Tempura de potimarron, velouté de patate douce, poitrine de porc confite, mafaldine à la crème de courge/saté... Un grand merci pour ce régal ! Nous reviendrons pour sur !
On devine le fait maison.Très peu de choix (2 entrées /2 plats /2 desserts) mais si c’est le corolaire pour bien manger,je m’y plie !!!!
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Nous reviendrons !