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Restaurant offering a creative cuisine, with traditional flavors revisited in a modern bistro style by a talented chef
At the end of 2022, Lacaille, a restaurant we've enjoyed for many years, changed hands. A redesigned interior, a reinvented menu and a new chef, Nicolas, who has worked at several Michelin-starred restaurants. On the menu, seasonal, gourmet cuisine revisited in an elaborate, gourmet bistro style. Vitello tonnato, peach of the day and bell pepper salad with mussels, coconut and lemon pavlova... What we particularly like here is the care taken to ensure that everything is homemade, from the ice cream to the choux pastry and custard. Brilliant!
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Members' reviews on LACAILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Produits frais pas de carte à rallonge
De l entrée au dessert tout est bon et travaillé avec soin.
Rien a redire nous y retournerons
Par contre les plats sont de saison.