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Restaurant offering a creative cuisine, with traditional flavors revisited in a modern bistro style by a talented chef
At the end of 2022, Lacaille, a restaurant we've enjoyed for many years, changed hands. A redesigned interior, a reinvented menu and a new chef, Nicolas, who has worked at several Michelin-starred restaurants. On the menu, seasonal, gourmet cuisine revisited in an elaborate, gourmet bistro style. Vitello tonnato, peach of the day and bell pepper salad with mussels, coconut and lemon pavlova... What we particularly like here is the care taken to ensure that everything is homemade, from the ice cream to the choux pastry and custard. Brilliant!
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Members' reviews on LACAILLE
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Le restaurant était un peu calme, il est donc recommandé d'avoir un peu de musique.
Petit bonus impolitesse : la serveuse qui se permet de commenter la vitesse à laquelle on mange. Et oui madame 1h30 d’attente avec juste une pauvre entrée c’est un peu juste. Même si il y avait une raison à cela sachez qu’il y’a une manière de dire les choses au client et de tenir sa salle. Passez votre chemin vous gagnerez du temps et de l’argent.