An elegant little restaurant offering the original, semi-gastronomic cuisine of chef Dani Barbosa in Marseille.
A new chapter for this ever-popular semi-gastronomic restaurant near Castellane in Marseille, with the arrival of chef Dani Barbosa behind the stoves. The fine spirit of Bubo's cuisine has been preserved, with personal influences to sublimate the whole. Set menus include up to 2 starters, 2 main courses and a dessert. At lunchtime, the low-cost formula lets you discover the chef's innovative flavors. Sea bream gravlax for starters, roast beef ribs and farofa with barbecue sauce for main courses. To be rediscovered without delay.
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Members' reviews on BUBO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellent rapport qualité-prix, surtout pour un restaurant de ce calibre !
Plusieurs menus de possible (4 au total) le dernier permettant de goûter quasiment toute la carte pour 75€ par personne, et ça vaut le coup !
Les goûts sont équilibrés, l'assaisonnement parfait. Tout est aussi beau que bon.
J'ai rarement mangé aussi bien du début jusqu'à la fin.
Le service est très agréable.