An elegant little restaurant offering the original, semi-gastronomic cuisine of chef Dani Barbosa in Marseille.
A new chapter for this ever-popular semi-gastronomic restaurant near Castellane in Marseille, with the arrival of chef Dani Barbosa behind the stoves. The fine spirit of Bubo's cuisine has been preserved, with personal influences to sublimate the whole. Set menus include up to 2 starters, 2 main courses and a dessert. At lunchtime, the low-cost formula lets you discover the chef's innovative flavors. Sea bream gravlax for starters, roast beef ribs and farofa with barbecue sauce for main courses. To be rediscovered without delay.
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