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Bistronomic address in the Vauban district where the chef David Mijoba sublimates regional products into an intensely beautiful cuisine.
Chef David Mijoba, who Marseillais have known as a chef at Copperbay, the CAM bistro or even Péron, opened his own address on the lively Boulevard Vauban in the spring of 2023. A bright and modern interior space, a patio and a terrace for a restaurant that will undoubtedly quickly climb the podium of Marseille's must-visit addresses. Regional sourcing of products displayed on the menu, we loved the ravioli of pelamide from Frioul ikejime, accompanied by morels and asparagus. It is visually beautiful and terribly fine.
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Members' reviews on MIJOBA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un sans faute ! Simplicité, justesse, mesure, dans des montages originaux avec des produits frais et de qualité de l’amuse-bouche jusqu’au dessert !
Merci Chef ! C’est du grand art et c’est tout à fait abordable.
Service à l'écoute et aux petits soins. On ne peut que recommander.