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Bistronomic address in the Vauban district where the chef David Mijoba sublimates regional products into an intensely beautiful cuisine.
Chef David Mijoba, who Marseillais have known as a chef at Copperbay, the CAM bistro or even Péron, opened his own address on the lively Boulevard Vauban in the spring of 2023. A bright and modern interior space, a patio and a terrace for a restaurant that will undoubtedly quickly climb the podium of Marseille's must-visit addresses. Regional sourcing of products displayed on the menu, we loved the ravioli of pelamide from Frioul ikejime, accompanied by morels and asparagus. It is visually beautiful and terribly fine.
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Members' reviews on MIJOBA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Déclinaison de 5 plats pour un prix unique de 55€
C’est frais, bon et bien travaillé. Il y a de la recherche et de l’originalité.
Le service est impeccable et décontracté.
Une belle carte des vins.
Une terrasse agréable bien que passante en début de soirée.
Un cuisinier que j’ai suivi à travers mes vacances à Marseille, qui cuisine avec le cœur, m’a fait aimer le poisson et à changer ma vision.
Une adresse à tester, retester et revisiter !