FERMENTS BAKERY
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Neighborhood bakery producing excellent natural sourdough breads and viennoiseries.
Recently opened on rue de Lodi, this neighborhood bakery is revolutionizing the way people eat bread in this neighborhood, near Baille and Castellane. Good sourdough breads, made with organic flour and rare flours from the region. This is the team's credo, to bring taste to the daily bread of the people of Marseille. Everything is ecologically thought out, including the bakery's electricity supply, which is green, it goes without saying. Very nice interior space with a coffee corner. We serve specialty coffees and elegant homemade pastries.
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