AU BLÉ D’OR
More than thirty varieties are manufactured on site: breads in seeds of squash, sunflowers, poppies, sesame, and also breads to olives, bacon cubes, nuts… Enzo Fassone created this bakery more than twenty-five years ago and has not désempli since. Open 6 j/7, its cosmopolitan team is working to satisfy everyone. The fournées follow several times in the day, the bread is still hot barely out of the oven. Its quality is constant, the best proof is that many Marseille conservators are here. Prices can stay wise and the house also offers excellent homemade cakes.
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