VÉ GLACIER VÉGÉTAL
New ice cream parlour in the Cours Julien district, opened in July 2024, offering excellent artisanal plant-based ice creams.
Opened in mid-July to replace the Fietje beer cellar (which we loved so much), this ice-cream parlour has the particularity of offering a wide selection of plant-based ice creams. In the now huge choice of ice cream shops in the area, this is a particularity that will appeal to many of you. The ice creams are hand-crafted, and come in some thirty recipes. Original flavors like the Ispahan sorbet (lychee, rose, raspberry) or the very good apricot with no added sugar. To get started, Christophe Alloun also offers traditional non-vegan ice creams.
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