LE MILLEFLEURS
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Change of address for tandem Lionel Villaron and Cédric Clapin, who created the Millefleurs, a catering service not like the others. With the closure of the restaurant rue de Breteils, exit the lunch formulas on the spot and refocus on the gastronomiqe pastry and the art of receiving. These new look will give another look on the pastry. Gourmets, above all, have requirements on the concept of equilibrium, on product seasonality, on health by food and pleasure food. The Patissier chef tells you about Japanese culture, Zen and Cretan diet at the same time as he realizes his sweet - but not too - sweet desserts, his desserts with herbs, his dessert spices. As you will have understood, here we are in the court of the big, with endless inspiration. They will be pleased to assist you in your event and offer you the possibility to organise the highest standard of service, arty soirées evenings. Cédric C, the expert in music, images and videos, supports the sound coating and treats visual magic.
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