LA PASSARELLE
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A small hidden corner in Marseille offering a cuisine based on local and organic products.
When you descend the steps of the Abbey Saint-Victor, Passarelle secretly unveils its greenery of greenery and glycines. Its garden and the petanque plot come to perfect the postcard of this quiet, charming and shaded place! It is a real pleasure to recover at the Passarelle: flower tables, chairs of schoolchildren, tables and beautiful colors will delight lovers of nature and bucolic ambiances. A small hidden corner that deserves a detour! These are local and essentially organic products. Vegetables come from the AMAP of Ollioules, the edible flowers that drained the plates are picked up in Géménos, with respect to sheep cheese, they arrive directly from the Puy-Sainte-Repade. In the plate, the courgettes turn into flowers, the fresh salads bite under the tooth and cod is subtly awarded to the chorizo! A secret and yet busy restaurant, so you will need to be patient before being served and indulge in the surroundings of this garden, always summer… Just a few steps from the Old Port, just behind La Criée Theater, do not hesitate to cross Passarelle.
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Bref ! Vous l'aurez compris : il faut y aller ! Mais si vous ne réservez pas... tant pis pour vous ☺️
Plusieurs fois mangé dans ce restaurant et à chaque fois enchanté. Produits locaux et de qualité. Le poulpe et l'épaule d'agneau sont excellents. Le cadre dans un style guinguette au calme est top. On reviendra !