RESTAURANT CHEZ MICHEL
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Specialties from the sea in an establishment that has preserved its authenticity in Marseille, facing the Catalans beach.
Since 1946, Restaurant Michel has been a veritable institution, celebrating the treasures of the Mediterranean. From generation to generation, this establishment has preserved its authenticity without compromising on quality or service. In fact, the fish arrivals depend on the fishermen involved and the fruits of their nightly labors! The owner, Paul Visciano, ensures that these conditions of excellence are met. The same criteria apply to the preparation of the famous bouillabaisse and bourride, the house specialties.
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Seul le cadre n'a rien d'extraordinaire...
Des poissons frais et préparés avec amour.